With the opening of Oliver’s, my new place of work, the last few weeks have certainly been very busy and my blogging has taken a backseat. But I’ve decided that Wednesdays are to be my new blog day so please check back for a new recipe every Wednesday! To kick off my new weekly recipe post … Continue reading
Tag Archives: Baked
Chocolate Meringue layer Cake
Today’s recipe is another which featured as recently as 2 days ago on my BBC Radio Ulster slot. Three layers of chocolate meringue sandwiched with a chocolate mousse and finished with a glossy ganache…chocolate and lots of it. I highly recommend using dark chocolate even if you are not fan of it as the sweetness … Continue reading
Macaroon masterclass-shortened
So I relaised that my previous post had a lot of information on how to make the macaroons so I thought I would post up a shortened recipe for those who may have a bit of experience: You will need: 225g egg whites 300g ground almonds 300g Icing sugar (make sure it is 10x which … Continue reading
Macaron masterclass
These little meringue-like cookies give even the most experienced bakers a hard time. The sheer skill and technical ability needed to make these correctly scare off many from trying, and rightly so. The Macaron is widely associated with French patisserie worldwide. You could hardly go to France and not see a huge range of colourful … Continue reading
Grand return-Banana Oat Bars
I’m back! Well, my sisters wedding was a huge success and I had an amazing time the last 3 weeks getting to know my new American in-laws. The downside-I’m knackered! Not in a bad way though. There wasn’t a single day where we weren’t participating in some sort of activity be it a tourist site, … Continue reading
Bakers Diet 