On the fifth day…St. Lucia Buns

On the fifth day of Christmas Stephen baked for me…St. Lucia buns! Also known as Saffron buns are a type of sweet yeasted buns often spiced with cinnamon or nutmeg and topped with currants or raisins. At least so goes the tradition in Britain, however in Sweden no cinnamon or nutmeg are added. This is … Continue reading →